Ever felt like the deliciousness of something could not be described by the word ‘lecker’?
Well, now there’s an alternative from downunder which will really get the message across: “that was bloody lecker!” (and no, it doesn’t mean covered in blood.)
NB: Please do not take the offence. I only make the Spaß!
None taken.
My husband is trying to single-handedly introduce the phrase G’tag into the German vernacular. It appears that he is having moderate success.
We have spent the past 200 years bastardising the English language - now it is the Germans’ turn.