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	<title>Comments on: Käse, the Kaiser *</title>
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	<link>http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/</link>
	<description>Germany 101</description>
	<lastBuildDate>Mon, 12 Dec 2011 13:52:28 +0000</lastBuildDate>
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		<title>By: Wolfgang</title>
		<link>http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/comment-page-2/#comment-298</link>
		<dc:creator>Wolfgang</dc:creator>
		<pubDate>Sat, 14 Jun 2008 22:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/#comment-298</guid>
		<description>I didn&#039;t know about that Spinnenkäse. But there is a similar famous cheese from Sardinia (with fly larvae rather than mites):
http://en.wikipedia.org/wiki/Casu_marzu

In the article also the German Milbenkäse is mentioned and it seems that the French have something like that as well...

It all seems quite disgusting, but on the other hand if you think about how honey is produced...

There is usually also controversy about food made out of blood: For instance Blutwurst (or Blunzen as we say in Austria); in Italy they have a sweet made out of blood (sanguinaccio dolce), mixing it with chocolate. I think that similar dishes exist in many cultures.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know about that Spinnenkäse. But there is a similar famous cheese from Sardinia (with fly larvae rather than mites):<br />
<a href="http://en.wikipedia.org/wiki/Casu_marzu" rel="nofollow">http://en.wikipedia.org/wiki/Casu_marzu</a></p>
<p>In the article also the German Milbenkäse is mentioned and it seems that the French have something like that as well&#8230;</p>
<p>It all seems quite disgusting, but on the other hand if you think about how honey is produced&#8230;</p>
<p>There is usually also controversy about food made out of blood: For instance Blutwurst (or Blunzen as we say in Austria); in Italy they have a sweet made out of blood (sanguinaccio dolce), mixing it with chocolate. I think that similar dishes exist in many cultures.</p>
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		<title>By: 42317</title>
		<link>http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/comment-page-2/#comment-165</link>
		<dc:creator>42317</dc:creator>
		<pubDate>Sun, 20 Apr 2008 16:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/#comment-165</guid>
		<description>Für einen guten Käse kann ich sterben (und töten). :-)</description>
		<content:encoded><![CDATA[<p>Für einen guten Käse kann ich sterben (und töten). <img src='http://www.miss-verstaendnis.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: mentaer</title>
		<link>http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/comment-page-2/#comment-164</link>
		<dc:creator>mentaer</dc:creator>
		<pubDate>Sun, 20 Apr 2008 09:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/#comment-164</guid>
		<description>ok.. i just checked the cheese site, they are made by german companies but probably not german origin. Best example is &quot;Emmentaler&quot;. The Swiss guys actually forgot to copyright it (I &quot;believe&quot;), so now it can be from everywhere. not sure about Gouda...it sounds not german as well, and Parmesan is for sure Italian ;o) 

German cheese that I know off is &quot;Altenburger Ziegenkaese&quot; (please place the umlaut ;) and &quot;Allgaeuer Bergkaese&quot;. I think one can really recommend the latter. If you ever get the chance, than have a look on Swiss &quot;Gruyere&quot;. The best cheese on Earth.. by now for me as I eat it over 3 years without having it over (is that correct translated?), but unfortunaetly thousends of miles away from my current place (btw. nothing against the local Cheddar but CA cheeses turn out to play in a different league than French, Danish and Swiss cheese :&#124;  (uhhh.. seems like I found my topic ;o)</description>
		<content:encoded><![CDATA[<p>ok.. i just checked the cheese site, they are made by german companies but probably not german origin. Best example is &#8220;Emmentaler&#8221;. The Swiss guys actually forgot to copyright it (I &#8220;believe&#8221;), so now it can be from everywhere. not sure about Gouda&#8230;it sounds not german as well, and Parmesan is for sure Italian ;o) </p>
<p>German cheese that I know off is &#8220;Altenburger Ziegenkaese&#8221; (please place the umlaut <img src='http://www.miss-verstaendnis.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  and &#8220;Allgaeuer Bergkaese&#8221;. I think one can really recommend the latter. If you ever get the chance, than have a look on Swiss &#8220;Gruyere&#8221;. The best cheese on Earth.. by now for me as I eat it over 3 years without having it over (is that correct translated?), but unfortunaetly thousends of miles away from my current place (btw. nothing against the local Cheddar but CA cheeses turn out to play in a different league than French, Danish and Swiss cheese <img src='http://www.miss-verstaendnis.com/wp-includes/images/smilies/icon_neutral.gif' alt=':|' class='wp-smiley' />   (uhhh.. seems like I found my topic ;o)</p>
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		<title>By: meier</title>
		<link>http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/comment-page-1/#comment-154</link>
		<dc:creator>meier</dc:creator>
		<pubDate>Fri, 18 Apr 2008 13:18:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/#comment-154</guid>
		<description>try this! its like eating a rotten feet. :)

aber mit zwiebeln, schwarzbrot und senf eine echte delikatesse!</description>
		<content:encoded><![CDATA[<p>try this! its like eating a rotten feet. <img src='http://www.miss-verstaendnis.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>aber mit zwiebeln, schwarzbrot und senf eine echte delikatesse!</p>
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		<title>By: Miss-Verständnis</title>
		<link>http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/comment-page-1/#comment-151</link>
		<dc:creator>Miss-Verständnis</dc:creator>
		<pubDate>Fri, 18 Apr 2008 09:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/#comment-151</guid>
		<description>Dr. Huch: The Cheese-finder is pretty  much the best website I&#039;ve seen this week. Excuse me while I waste some hours there...

Ich: Yes, thanks. Das reicht voellig. (if you&#039;re talking about the cheese-finder).

Mika: So Germans do make specialty cheese. Although I don&#039;t know about eating cheese fermented with the fecal matter of cheese mites! Ew!</description>
		<content:encoded><![CDATA[<p>Dr. Huch: The Cheese-finder is pretty  much the best website I&#8217;ve seen this week. Excuse me while I waste some hours there&#8230;</p>
<p>Ich: Yes, thanks. Das reicht voellig. (if you&#8217;re talking about the cheese-finder).</p>
<p>Mika: So Germans do make specialty cheese. Although I don&#8217;t know about eating cheese fermented with the fecal matter of cheese mites! Ew!</p>
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	<item>
		<title>By: Mika</title>
		<link>http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/comment-page-1/#comment-147</link>
		<dc:creator>Mika</dc:creator>
		<pubDate>Thu, 17 Apr 2008 16:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/#comment-147</guid>
		<description>http://germannotes.com/travel/germany.php?products_id=304&amp;osCsid=996a32cf02cef0d3f6cc7ebbcf9df595

=)</description>
		<content:encoded><![CDATA[<p><a href="http://germannotes.com/travel/germany.php?products_id=304&amp;osCsid=996a32cf02cef0d3f6cc7ebbcf9df595" rel="nofollow">http://germannotes.com/travel/germany.php?products_id=304&amp;osCsid=996a32cf02cef0d3f6cc7ebbcf9df595</a></p>
<p>=)</p>
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	<item>
		<title>By: Ich</title>
		<link>http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/comment-page-1/#comment-143</link>
		<dc:creator>Ich</dc:creator>
		<pubDate>Wed, 16 Apr 2008 08:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/#comment-143</guid>
		<description>Reicht dir das? :D</description>
		<content:encoded><![CDATA[<p>Reicht dir das? <img src='http://www.miss-verstaendnis.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: dr. huch</title>
		<link>http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/comment-page-1/#comment-131</link>
		<dc:creator>dr. huch</dc:creator>
		<pubDate>Sat, 12 Apr 2008 17:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.miss-verstaendnis.com/2008/04/11/kase-the-kaiser/#comment-131</guid>
		<description>cma&#039;s käsefinder (cheesefinder) knows about 523 types of cheese... 
http://www.cma.de/content/kaese/kaesefinder.php

wer hat da grade &quot;was für ein käse?&quot; gesagt? ;-)</description>
		<content:encoded><![CDATA[<p>cma&#8217;s käsefinder (cheesefinder) knows about 523 types of cheese&#8230;<br />
<a href="http://www.cma.de/content/kaese/kaesefinder.php" rel="nofollow">http://www.cma.de/content/kaese/kaesefinder.php</a></p>
<p>wer hat da grade &#8220;was für ein käse?&#8221; gesagt? <img src='http://www.miss-verstaendnis.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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